Dormitory life

All rooms are equipped with air conditioning and heating. 3 meals a day are included, even on weekends. Wi-Fi is available in each building.
Each dormitory has a full-time dormitory supervisor and matron who are school staff members stationed there. They provide daily guidance and consultation to students. By enforcing discipline in the dormitory, such as curfews, morning and evening roll calls, and lights-out, students are able to develop strong social skills and independence.

Women's dormitory

Men's dormitory

Fighting Ball Dormitory

[Baseball dormitory] 
5 stories
Fully equipped with air conditioning 
Wi-Fi

Seiryu Dormitory

[Basketball Dormitory] 
3 stories 
Fully equipped with air conditioning 
Wi-Fi

Soccer Dormitory

[Soccer Dormitory] 
3 stories 
Fully equipped with air conditioning 
Wi-Fi

Soushi Dormitory

[General dormitory] 
3 stories 
Fully equipped with air conditioning 
Wi-Fi

Men's dormitory4 BuildingWomen's dormitory1 Building
 
Learn independence and prepare for the future.
●Learn to lead a regular life. Living in a dormitory will help you develop a regular rhythm of life.
● Cultivating an accepting attitude. By living in a dormitory with international students, you will develop an accepting attitude and be able to see things from the other person's perspective.
● Cultivating cooperation, independence, and gratitude. By living in a dormitory away from their parents, students will develop a spirit of cooperation, independence, and gratitude.
●Full support is provided. Each dormitory has a full-time dormitory supervisor and dormitory mother who are school staff members stationed there to provide daily guidance and consultation to students.

Sample meal menu (lunch/dinner) *Breakfast will be prepared at each dormitory.

Monday
Lunch: Rice, stir-fried pork with ponzu sauce, chicken bar, simmered pumpkin, pickled Chinese cabbage with yuzu
Dinner: Rice, chicken breast and cheese cutlet, stir-fried tofu and minced meat, clear soup with Chinese cabbage and fungus
Tuesdays
Lunch: Rice, fried chicken, simmered hijiki seaweed
Macaroni salad, cabbage
Dinner: Rice, champon, tofu hamburger steak
shredded cabbage
Wednesday
Lunch: Rice, grilled meat, spinach with sesame dressing
Shrimp chili, fried egg
Dinner: Rice, mackerel simmered in miso, spicy konjac
Pot-au-feu
Thursday
Lunch: Rice, stewed hamburger steak, spaghetti
Fried shrimp, king oyster mushrooms and green peppers stir-fried in curry
Dinner: Rice, miso soup, salmon mustard cutlet
Boiled Chikuzen
Friday, Except public holidays
Lunch: Rice, Chicken Tatsuta, Silver Whitebait with Doubanjiang
Simmered beef and pickles
Dinner: Rice, miso soup, fried cod, and eight treasures
Saturday
Lunch: Rice, pork with black pepper-Grilled
Cup gratin, sweet potato tempura,
Boiled soybeans and kelp
Dinner: Fried rice, Chinese soup, chickenFried chicken
Sunday
Lunch: Rice, salted mackerel, and simmered taro
Burdock salad, crab stick egg roll
Dinner: Curry rice, vegetable salad
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